It's rough semolina cooked in milk and with a little added sugar. I remember Milo on top from when I was young... Oh, the sweet memories...
I hadn't made it in years and years. I used too much semolina but not to worry, it got eaten all the same.
There are heaps of other receipes on the net for semolina too, so will be experimenting, that's for sure :)
Blessings,
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