It's an easy twist, 22cm, 7litre Baccarat pressure cooker. So not a cheapy...
Only problem was that the very few times I used it, it never got any pressure in it, so it never worked as a pressure cooker, not once...
Fast forward a few years and I got it out last week to cook up a chunk of silverside. Again, no pressure. Got the manual out again and ended up emailing and phoning to Melbourne supply stores to see who could help.
Ended up talking to a lovely man, Erol, from Baccarat Spare Parts... I bashed one of the seals with the back of a knife and yahoooooo I had pressure build up!!!
Works perfectly. One of the seals wasn't quite even and the knife fixed that... Erol, you seriously are a champion!!!
Yes, the silverside was gorgeous and tender...
Blessings,
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