Happy 53rd Birthday, Russell

Yesterday was Russell’s Birthday... Love celebrating it. Russell, Tim, Josh and I went out for lunch at our favourite Chinese Restaruant and feasted :) Caramel mud cake was the order of the day for dessert :)

Always so good to see someone I love have their face light up when we all sing Happy Birthday! Love it! Never gets old :)

Onto Butter Käse

So next we wanted to try another cheese and this one sounded pretty easy to do. So we did... Now it’s waiting to mature in the bottom of the fridge too...

Russell’s New Toy...

Russell bought himself a 3D printer. He has been printing all sorts of things off that thing. My goodness. From pot plant holders to plant labellers that machine is just amazing. He is in the process of mastering window rollers so that we can replace some in our windows :)

Kombucha Candy

Make some more for Tim a couple of weeks ago... Needless to say he started picking at it when it wasn’t even don’t in the dehydrator... Love that he loves something that is so good for him :)

Camembert update...

Here is what the cheese looks like after about 3 weeks. Normally professionals would pat down the sides so that the mould doesn’t look so fluffy though we are keeping it as it is. We may pat one down later :)

Mummies at the Museum...

My baby sister and I went to Brisbane and enjoyed a day out in the city. We went to the Queensland Museum and saw some Egyptian mummies from the British Museum alongside allot of artifacts. We even took the train in which I had not been on in over 11yrs. That was surreal...

Afterwards, we wandered around Southbank and ended up in Max Brenner, as you do, for a Chocolate fix... That was just Divine!!!

Was such a lovely day out with Lis... I definitely slept well that night!

Making Camembert Cheese...

Russell and I went to a full day course on how to make a whole bunches of cheeses. We got to taste test previously made ones too. This was more of refresher for us as we have made cheese before. It was also a way for us to get out there and do stuff together. 

The next day, we decided to make Camembert Cheese... They are now waiting till they are ready to be eaten :)