Monday, December 16, 2013

Actual KT to drink :)

This Kombucha Tea was my second ferment. I tasted it today and after four days it was just right...

Decanted it into plastic bottles at first then changed to glass bottles. Had some with dinner and I'm in love... Will have it for brekkie time in the future, so it doesn't keep me up. Hope my stash lasts till my next batch is done. 

That and Milk Kefir should give my family and I a good amount of varying probiotics, which I'm soooo thankful for!


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