Kombucha...

I finally relented... I've made my first batch... Now just have to wait. Something, I'm learning to do...

I decided to stop making water kefir for a while... I have spare grains frozen and dehydrated, if I want to go back to it at any time...

Kombucha is a more relaxed and easier process. I'm looking forward to seeing how long it takes. Can't wait to taste it. Hopefully, no explosions though ;)

Blessings,