Candid Country Life
Thursday, October 30, 2014
May not look as pretty as the ones from the shops but mine aren't deep fried or dull or preservatives. And that I'm happy about. Was so easy...
Cut bananas, dunk in lemon or lime juice, put on baking paper on tray and into the oven for 3 hours, turning half way through.
Great way to use up bananas that are getting old...
Post a Comment
Post Comments (Atom)