The spring form cake I sliced in half and put cream and raspberry jam in it and topped with cream. Then grated some chocolate on top.
I made the big cake for our monthly community morning tea. This month was at my house. The next one is not till January now :)
Two pieces are left of the round cake and the whole square one too for dessert tonight (I hid that in the fridge so I wouldn't get complaints of anyone missing out...).
Bimby did a great job, as did the oven! Tim also helped allot with eating it, among a couple of other locals ;)
Will try that receipe again I reckon. Too easy not to ;)